I have a row of bottles at my work bench, filled with freshly roasted coffee beans of various origin, and biodynamic grape alcohol. They’ve been there since I moved, following a crazed trip to Peet’s for a half pound of decaf that quickly became a quest to try coffees from all producing continents.
What is surprising [...]
cacao
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megaROAST CR 20 lb Cocoa Cacao Bean Roaster System |
US $3,995.00 | Sale |
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$79 sf 8mm AC3 Cacao Walnut Laminate Flooring Floor |
US $1,031.90 | Sale |
degrees of coffee
June 11th, 2008 — , Natural Aromatics, cacao, cocoa nibs, coffee, tincturing from scentedwench @ The Scented Wench
bread and baked goods
May 18th, 2008 — , Gourmand, Natural Aromatics, aromachology, butter, cacao, coffee, wheat from scentedwench @ The Scented Wench
I was too beat to post last night, but it was on the tip of my brain to think a bit about foodie scents and their place in perfume. Some folks call them ‘gourmand’.
Generally speaking, these are not odors I seek out, at all. The idea of smelling like my aunt’s kitchen the after she’s [...]
