Mandy Aftel of Aftelier Perfumes will present the scented side of food at an event on Monday, September 1, 2008 at Coi Restaurant, along with Chef Daniel Patterson of Coi, who co-authored the book Aroma with Mandy. You can read more about the event here.
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Moroccan TAGINE Food Slow Cooking FIG Bakeware Pot NEW |
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Moroccan TAGINE Food Slow Cook RED Bakeware Cooking Pot |
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Natural Perfumers Guild Founder Mandy Aftel to Participate in Slow Food Nation Event in San Francisco September 1, 2008
August 29th, 2008 — , mandy aftel, natural perfumers guild, slow food from Anya @ *A Natural Perfumers Guild
Slow Food, Slow Celebration, Slow Travel (hint)
December 8th, 2007 — alice waters, michael's genuine food and drink, slow food, slow scent from Anya @ Anya's Garden
I’ve had a lot to celebrate lately, in both my professional life as a perfumer and President of the Natural Perfumers Guild, and my personal life. After 2.5 years of grueling work, I’m able to take some time off, party more, enjoy life and just have fu…
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Continue reading → Slow Food, Slow Celebration, Slow Travel (hint)
Blog Action Day - spotlighting Slow Food and Cropwatch and how their efforts can help save our food and our fragrances
October 15th, 2007 — Cropwatch, buy locally, family farm, natural fragrance, natural perfumers guild, organic agriculture, restaurants, slow food, sustainable farming, urban sprawl from Anya @ Anya's Garden
If it weren’t for our sense of smell, would would not be able to discern the food we put in our mouths. Our sense of smell makes it possible for us to taste our food. Our tastebuds help us discern salty, sour, sweet, bitter and umami. When purchasing t…
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