.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } Tangier, Morocco: spice merchant (v.2), originally uploaded by shadowplay. T…
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Pair Silver Gilt Besamim Spice Boxes Iran Persia Ca1780 |
US $9,900.00 | Sale |
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Silver Windmill Spice Tower Augsburg Germany C1750 |
US $7,500.00 | Sale |
Spicing It Up with Ras el Hanout
February 14th, 2008 — Ras El Hanout, Recipes, Spices from Ayala Sender @ SmellyBlog
Awaiting Samosas
July 12th, 2007 — Food, Journal, Samosa, Spices, culture from Ayala Sender @ SmellyBlog
.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } Samosa Making, New Delhi, India, originally uploaded by pavangupta. As I was…
Related StoresOrris Root in Cooking
June 19th, 2007 — Orris, Spices from Colombina (Marina) @ Perfume-Smellin' Things Perfume Blog
Sort of a propos the review of Iris Ganache… Looking through my Spice and Herb Bible by Ian Hemphill, I stumbled upon an entry on orris root. I had no idea that it had any use in culinary, and yet, according to Hemphill, during the 16th and 17th centuries, it was used in cooking [the author does not specify exactly how it was used]; “however, its popularity as a fragrance appeared to outweigh
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